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If you’re someone who enjoys Indian food, paneer is probably already a favourite. Be it in a spicy curry, grilled as tikka, or tucked into a sandwich, it’s hard to go wrong with paneer. But let’s move beyond taste for a minute and talk about something people are finally paying more attention to: nutrition.
We often hear fitness influencers and dietitians call paneer a great source of protein. But how true is that? And what does it really mean for your everyday meals?
Let’s break it down in a way that actually helps.
Short answer? Around 18 to 21 grams of protein in every 100 grams of paneer.
Now, that’s not a random number. This range can vary depending on how the paneer is made. For example, paneer made from full-fat milk might differ slightly from low-fat or packaged versions. But overall, it’s safe to say paneer gives you a good chunk of your daily protein needs, especially if you’re vegetarian.
For anyone looking to build strength, manage their weight, or simply eat more mindfully, this makes paneer a pretty solid addition to the plate. The protein content in paneer helps your body repair and grow in ways that are actually noticeable over time.
Protein isn’t the only thing paneer brings to the table.
In 100 grams, you’re also looking at about 20 grams of fat, around 250 to 270 calories, and a tiny bit of carbs, usually 1 to 2 grams. That balance of high protein and fat with very low carbs is one reason paneer works so well for people on low-carb or balanced eating plans. It keeps you full, fuels you better, and doesn’t spike your sugar levels like some packaged snacks do.
So yes, paneer is not just tasty, it’s got a smart nutrient profile too. If you’ve been curious about paneer nutrition facts, you now have a better idea of what you’re actually eating.
Here’s the fun part. Not all proteins are built the same way. Paneer contains casein, which is a slow-digesting dairy protein. That means your body gets a steady supply of amino acids over several hours. It’s perfect if you’re trying to recover from a workout or just want something that keeps you feeling full for longer.
It also makes for a great late-night snack. Your body stays nourished through the night without any sugar spikes or processed ingredients. And the best part? Paneer is real food. No lab-made supplements or fancy labels. Just a wholesome high protein dairy food that tastes like home.
Definitely. If you’re hitting the gym, doing yoga, or even just working on your strength from home, paneer for muscle gain is one of the best natural choices. It’s rich in amino acids and gives your body what it needs to repair muscle tissue after workouts.
Plus, it’s so much better than gulping down overly sweet shakes or choking on dry protein powders. Paneer can be cooked, grilled, tossed into salads, or even eaten as it is. You get the protein without the boredom.
You don’t need to be a chef to enjoy paneer daily. It’s one of the easiest foods to work with. You can toss cubes into your salad, grill it with some salt and chilli, or make a paneer wrap with veggies and mint chutney. If you love Indian meals, whip up some paneer bhurji or enjoy it stuffed inside a paratha.
Some people even blend paneer into smoothies for extra creaminess and protein. Sounds unusual, but it works. The point is, paneer is super flexible. Once you start adding it regularly, it becomes part of your routine without feeling forced.
Let’s come back to the main question. How much protein is in 100g of paneer? You’re getting around 18 to 21 grams, which is more than enough to call it a solid source of daily protein.
But it’s not just about numbers. Paneer fits into real life. It’s filling, easy to cook, and makes eating healthy feel natural. Whether you’re planning meals for your family, trying to eat more mindfully, or aiming to build muscle, paneer checks every box.
And honestly, good food that also helps your health? That’s a win.
So the next time someone asks about the protein content in paneer, you won’t just know the number. You’ll know exactly why that number matters.
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